Title: Miller - Flour
Description:
Job Summary
- Assist the shift miller/Head miller and run the individual mill given by Shift miller/Head miller.
Roles & Responsibilities
- Work effectively in a food processing environment and adhere to food safety and quality system requirements. This includes our HACCP and GMP policies and procedures.
- Ensure all machines and equipment is kept in a safe working condition, taking appropriate precautions to prevent risk to employees and to the product.
- Assist and guide in the preventative maintenance and make sure the work orders effectively and efficiently within our maintenance program.
- Prepare grain for milling as assigned by shift miller/ Head miller
- Operate the flour milling system to produce various types of grain flours.
- Monitoring products to meet quality and processing standards
- Maintaining the quality & safety standards without deviation.
- Maintaining GMP & Hygiene In Work Area
- Any other work responsibility assigned by Line Manager as and when required upon business requirement (with relevant Training)
KPIs
- Milling Extraction (Individual Mill)
- OEE of individual Mill
- Quality Adherence
Work experience requirement
- Min 2 Years’ experience in Flour Milling Industry, preferably with Buhler machines
Qualification
- B.Tech. Food technology/B.Sc. Food technology/B.Sc.
- Diploma in Milling Technology
Competencies
Business Unit:
Flour (363)
Business Group:
Agri Foods (233)
