Title:  Lab Technician.Laboratory-Animal Nutrition

Description: 

Job Summary

Responsible for accurate performance and communication of all laboratory tests to determine wheat/flour/Feed quality.  Position requires demonstration of competency for all on-the-job activities that may have a direct or indirect effect on product safety, legality and/or quality. 

Roles & Responsibilities

  • Quality inspection and analysis of all raw materials, semi-finished and finished products.
  • Incoming  Packaging Material Inspection
  • Online Process Inspection of Finish and Semi Finish Products
  • Monitoring and maintaining GMP.
  • Maintaining Documents related to ISO 17025, HACCP, HALAL & FSSC standard.
  • Use and maintain equipment (calibration, repair and record-keeping);
  • Maintain feed-analysis reports.
  • Maintains cleanliness of work area(s).
  • Ensure RM & FG safety as per safety rules and procedures
  • Any other duties as assigned by immediate manager and (or) management team
  • Practices and complies with all company policies and procedures including safety and work rules, etc.
  • To assist their Supervisors and Managers in identifying hazards at the workplace
  • To participate in the assessment of the risks associated with the identified hazards.
  • Be aware of and follow the adopted risk management procedures when undertaking tasks and projects.
  • Follow the reasonable directions of Supervisors and Managers with regard to safety.
  • Report as soon as practical and without undue delay to supervisors any incidents or near misses which relate to occupational health and safety at the workplace.
  • Do not interfere or misuse any device or equipment which has been provided as a part of a risk control measure.

KPIs

  • Adhere quality plan and complete analysis as per plan.
  • Adhere shop floor inspection plan and complete as per plan.

Work experience requirement

  • Experience in relevant Industry OR Chemical Lab from  Feed Businesses
  • Experience - 3 to 4 Years

Qualification

  • Bachelor’s degree /technical degree or equivalent – Essential
  • Bachelor or masters in Chemistry / Bio-chemistry/ Bio-technology/ Microbiology – Desirable
Business Unit:  Animal Nutrition (362)
Business Group:  Agri Foods (233)