Title: Lab Technician Quality-Flour
Job Summary
• Responsible for accurate performance and communication of all laboratory tests to determine wheat/flour/Feed quality. Position requires demonstration of competency for all on-the-job activities that may have a direct or indirect effect on product safety, legality and/or quality.
Roles & Responsibilities
• Quality inspection, analysis and reporting of all raw materials, semi-finished and finished products.
• Incoming Packaging Material Inspection & reporting
• Online Process Inspection, reporting of Finish and Semi Finish Products
• Planning & Execution of GMP audits.
• Maintaining Documents related to ISO 17025, HACCP, HALAL & FSSC standard.
• Use and maintain equipment (calibration, repair and record-keeping);
• Maintain flour/ feed-analysis reports.
• Manage cleanliness of work area(s).
• Any other duties as assigned by immediate manager and (or) management team
• Practices and complies with all company policies and procedures including safety and work rules, etc.
• To assist their Supervisors and Managers in identifying hazards at the workplace
• To participate in the assessment of the risks associated with the identified hazards.
• Be aware of and follow the EMIGRAIN adopted risk management procedures when undertaking tasks and projects.
• Follow the reasonable directions of Supervisors and Managers with regard to safety.
• Report as soon as practical and without undue delay to supervisors any incidents or near misses which relate to occupational health and safety at the workplace.
• Do not interfere or misuse any device or equipment which has been provided as a part of a risk control measure.
KPIs
• Adhere quality plan and complete analysis as per plan
• Adhere shop floor inspection plan and complete as per plan
Work experience requirement
• 2-year experience in Flour milling Industry or Baking Industry or Chemical Lab
Qualification
• Bachelor’s degree / Technical degree (Food Technology)
Competencies
