Title:  Executive-Maintenance.Mechanical-Culinary01

Job Summary

This position is responsible for maximizing uptime of all process lines and ensuring optimal availability of all utilities

Roles & Responsibilities

• Planning and executing breakdown maintenance calls
• Participating in the preventive maintenance planning process, and then executing it as per schedule
• Participating in inventory planning process for spare parts
• Executing all QHSE requirements as advised by Factory management team
• Maintaining all reports in ERP and technical reports in Excel, as per requirement
• Participating in the root cause analysis and executing the corrective/preventive actions
• Being a part of the team which is executing all projects and facilities enhancement programs
• Coordinating with all external vendors and monitoring to ensure completion of jobs as per specifications and QHSE norms
• Training & developing the team towards better performance

KPIs

• Maximizing uptime of machinery and utilities
• Successful compliance to QHSE requirements
• Efficient utilization of resources and optimizing costs, towards maintenance operations within scope
• Project implementation as part of team
• Facilities enhancement to maximize  uptime/delivery as part of team

Work experience requirement

Diploma (Mechanical/Electrical) with 5-7 years of experience, or Engineering degree with 3-5 years of experience in the maintenance and troubleshooting of Tetra Pak aseptic processing, filling, and packaging lines.

Qualification

Mechnical/Electrical- Bachelor Degree from a recognized University

Competencies